How To Make Scrambled Eggs
Ingredients
- Egg
- 1 Teaspoon of butter
- a pinch of salt
- seasoning
1. First, Crack the egg into a small bowl and add a pinch of salt and seasoning whish untill all is weell bunded.
2. After that, turn on the stove, put frying pan on the stove and let it heat
3. then add butter and let it heat
4. Pour the eggs and wait the minute around 20 seconds until the colour is yellowwish
5. And the last, put the scramble egg on the plate
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